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The Wooden Spoon

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BOOKS

For the Love of Buckwheat: From Appetizer to Dessert

Russian cuisine. Traditional and contemporary home cooking.

For the Love of Buckwheat: From Appetizer to Dessert

Toronto 2020

  

Gourmand World Cookbook Awards 2021 – Best in the World Award.

  

Winner of the Winter Harvest Food Culture 2020 award

Maria's Low Protein Cook Book

Russian cuisine. Traditional and contemporary home cooking.

For the Love of Buckwheat: From Appetizer to Dessert

Toronto 2018

Russian cuisine. Traditional and contemporary home cooking.

Russian cuisine. Traditional and contemporary home cooking.

Russian cuisine. Traditional and contemporary home cooking.

Toronto 2015

Toronto 2015

  

Gourmand World Cookbook Awards 2016 – Cookbook of the Year and Eastern Europe

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