BOOKS
For the Love of Buckwheat: From Appetizer to Dessert
Russian cuisine. Traditional and contemporary home cooking.
For the Love of Buckwheat: From Appetizer to Dessert
Toronto 2020
Gourmand World Cookbook Awards 2021 – Best in the World Award.
Winner of the Winter Harvest Food Culture 2020 award
Maria's Low Protein Cook Book
Russian cuisine. Traditional and contemporary home cooking.
For the Love of Buckwheat: From Appetizer to Dessert
Toronto 2018
Russian cuisine. Traditional and contemporary home cooking.
Russian cuisine. Traditional and contemporary home cooking.
Russian cuisine. Traditional and contemporary home cooking.
Toronto 2015
Gourmand World Cookbook Awards 2016 – Cookbook of the Year and Eastern Europe